Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván)

Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván)is one of popular Vietnam Dessert Recipes in our country. It is also simple for cooking. This dish is originally come from Huế city. 

 

Hyacinth Bean Sweet Soup (Chè Đậu Ván)
 

In summer, you can eat it with ice. And in winter, you can serve when it is hot is all delicious. It is really simple to process and tasty. You should show how good you are in cooking for all members in family seeing. When you are ready, feel free to follow my instruction below to create one of stunning Vietnam Dessert Recipes. Let us start cooking right now, ok?

Ingredients:

300g hyacinth beans
Brown sugar cubes
Pandan leaves (50g)
6 teaspoons tapioca starch
½ teaspoon vanilla starch.

Process:

Step 1: Soak hyacinth beans in cold water (cover all beans) and bring to cook until it boils. Then, wait for 1 night.
 

 

Step 2: Next day, bring to clean and spread out all covers of beans. If you see any bean floats on water, take it out because of its bad quality.

 

Step 3: Clean well again and bring to steam until they are soft. Here is the important step to create one of stunning Vietnam Dessert Recipes.

 

Step 4: Cook water (3 – 4 bowls) with brown sugar cubes (depend on your flavor) and a little salt until it boils. Next, add pandan leaves into pot (tie like a bunch before adding into pot).
 

Step 5: Mix tapioca starch with 100ml water, pour slowly into mixture in step 4, use wood spoon to stir well and gently. When it becomes thicker is perfect.
 

Step 6: Now, you add steamed hyacinth beans into mixture in step 5, stir gently to make sure these beans will not be broken. Season again to suit your flavor and turn off the heat, add more vanilla starch and stir gently.
 

 

Finally, you already finished one of stunning Vietnam Dessert Recipes from my mom. The southern people love eating it with coconut syrup, including me. So, you also can make for more one step to create this syrup. All ingredients you need are coconut milk, sugar, tapioca starch and pandan leaves. It is so interesting, right? In cold days, you can serve when it is hot. However, you can eat with more ice in summer days. How convenient it is. Hope you will love it and good luck for your Cooking.
 

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Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván)

Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván)is one of popular Vietnam Dessert Recipes in our country. It is also simple for cooking. This dish is originally come from Huế city. 

 

Hyacinth Bean Sweet Soup (Chè Đậu Ván)
 

In summer, you can eat it with ice. And in winter, you can serve when it is hot is all delicious. It is really simple to process and tasty. You should show how good you are in cooking for all members in family seeing. When you are ready, feel free to follow my instruction below to create one of stunning Vietnam Dessert Recipes. Let us start cooking right now, ok?

Ingredients:

300g hyacinth beans
Brown sugar cubes
Pandan leaves (50g)
6 teaspoons tapioca starch
½ teaspoon vanilla starch.

Process:

Step 1: Soak hyacinth beans in cold water (cover all beans) and bring to cook until it boils. Then, wait for 1 night.
 

 

Step 2: Next day, bring to clean and spread out all covers of beans. If you see any bean floats on water, take it out because of its bad quality.

 

Step 3: Clean well again and bring to steam until they are soft. Here is the important step to create one of stunning Vietnamese Dessert Recipes.

 

Step 4: Cook water (3 – 4 bowls) with brown sugar cubes (depend on your flavor) and a little salt until it boils. Next, add pandan leaves into pot (tie like a bunch before adding into pot).
 

Step 5: Mix tapioca starch with 100ml water, pour slowly into mixture in step 4, use wood spoon to stir well and gently. When it becomes thicker is perfect.
 

Step 6: Now, you add steamed hyacinth beans into mixture in step 5, stir gently to make sure these beans will not be broken. Season again to suit your flavor and turn off the heat, add more vanilla starch and stir gently.
 

 

Finally, you already finished one of stunning Vietnam Dessert Recipes from my mom. The southern people love eating it with coconut syrup, including me. So, you also can make for more one step to create this syrup. All ingredients you need are coconut milk, sugar, tapioca starch and pandan leaves. It is so interesting, right? In cold days, you can serve when it is hot. However, you can eat with more ice in summer days. How convenient it is. Hope you will love it and good luck for your Cooking.
 

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>>> Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

Flan cake comes from many delicious Vietnam Dessert Recipes. It is also the popular dessert from kids to adults in Vietnam. You can easily find these ingredients for making one stunning cake for yourself and family. 

>>> Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

>>> New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)

>>> Egg Tart Recipe (Bánh Tart Trứng)

 

 

Flan Cake (Bánh Flan)
 

However, to make one soft, flavor and tasty cake, it requires some special tips which I will introduce today. And now, if you wonder how to make flan cake (bánh flan), feel free to follow my instruction below. One stunning dessert will show how much you care all the ones you love, don’t you think? When you are ready, let us start making one of amazing Vietnam Dessert Recipes now.

Ingredients:

4 chicken eggs
500ml fresh milk
150g sugar
Vanilla starch (1 teaspoon)
1 slice lime fruit

Process:

Step 1: Add 100g sugar into pot with a little water, cook until it turns brown yellow and thick with small heat. Turn off the heat immediately and add lime juice into this syrup to create the unique flavor for one of Vietnam Dessert Recipes.
 

Step 2: Pour a little mixture syrup in step 1 into small patterns when it is still hot because it will hardened really quickly.
 

Step 3: Add 4 eggs with sugar into clean bowl and stir gently. Try to not create bubbles on top of mixture.
 

Step 4: Cook fresh milk until it gets 70degree, turn off the heat.  Do not cook milk too long or too hot, your dessert will be spoiled.

Step 5: Pour slowly mixture egg in step 3 into milk, stir gently to not create bubble on top. And add more vanilla starch.
 

Step 6: Pour slowly mixture in step 5 into small patterns in step 2. Cover their faces by silver paper.
 

Step 7: You can bring to steam or grill is all ok. If you decide grilling these cakes, arrange these small patterns on tray; pour more hot water until it reaches to ½ patterns and then bring to grill at 180 degree in 30 minutes. And if you choose steaming these cakes, you can pour more hot water until it reaches 1/3 patterns and wait about 30 minutes with small heat. Sometimes open the lib to clean the water inside of it.
 

 

Finally, you already serve this stunning dessert for yourself and all members in family. In my cooking experiences, you should add more dark coffee with grinded ice in top before eating these cakes. It is awesome. But if you prefer condensed milk with coffee, it is still delicious. So, how do you think about one of Vietnam Dessert Recipes like this one? It is really interesting, right? Hope you can satisfy with this one and good luck for your cooking.
 

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Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

Beside of tradition moon cakes, we also have another shape of these cakes. It is called Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo) which comes from many stunning Vietnam Dessert Recipes.

 

Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo)
 

If you have kids, I bet they will love it. When I was a kid and even till now, I have to admit that I am totally fall in love with these cakes. And trust me; your children will really excited when see these moon cakes. So, are you ready to make one of amazing Vietnam Dessert Recipes like this one with me? Let us start cooking right now.

Ingredients:

For cover:
500g wheat flour (number 8)
350ml sugar syrup
100g olive oil
3 yolks
1 teaspoon peanut oil
2 teaspoons Potassium Carbonated (Nước Tro Tàu) – Buy at Vietnamese Markets
1/3 teaspoon baking soda
For fillings:
350g mung bean (no cover)
250g sugar
50g soft moon cake flour
30g wheat flour
200g olive oil
Salty eggs, white wine (rice wine)
Black bean
For sugar syrup:
1kg white sugar
1 liter cold water
2 limes (press and take their water)
2 teaspoons Potassium Carbonated (Nước Tro Tàu)

Process:

Step 1: Follow Grilled Moon Cakes for making covers for these cakes. Next, separate into small equal balls and press thinly.

Step 2: Soak mung bean in 4 hours, clean well again and bring to steam until it is cooked. You should add more water than cooking rice for helping grind it easily. Use wood spoon to grind when it is still hot. Next, add into grinder to grind well and soft.
 

Step 3: Pour into pan, fry with small to medium heat; add more sugar. Depend on your flavor to create one of stunning Vietnamese Dessert Recipes. Fry in 15 – 20 minutes.
 

Step 4: Add olive oil into mixture in 3 times. Each time you should knead well until it absorbs all oil. You should not step kneading.
 

Step 5: When it does not stick your hands anymore; add more soft moon cake flour, mix well.
 

Step 6: Wait to reduce heat. Separate into small equal balls with one salty yolk in the middle of each ball.
 

Step 7: Add each filling ball on the cover of flour ball in step 1. Cover well into circle shape. Add more 2 small balls on top and press gently to create pig’s ears.
 

Step 8: Roll another small ball and stick on front to create pig’s nose. Stick 2 black beans to create its eyes. And one small long flour to create its tail in back.

Step 9: Spread mixture sugar syrup around these cakes and bring to grill at 200 degree in 5 minutes. Next, take them out and spray more water on cakes.

Step 10: Stir well yolk eggs and continue to spread around these cakes. Wait for 5 minutes and bring to grill again more 5 – 10 minutes or until their covers turn brown yellow.
 

Finally, you just made successfully one of amazing Vietnam Dessert Recipes for this autumn festival. After grilled, you should wait for 2 – 3 days, it will be more delicious. Beside for creating pig’s shape, you can great any shape you want like rabbit. I bet your kids will love it. Hope you will have a happy festival with family and friends. Good luck for your cooking.
 

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>>> Egg Tart Recipe (Bánh Tart Trứng)

New Style of Sponge Cake (Bánh Bông Lan Kiểu Mới) which comes from many stunning Vietnam Dessert Recipes is made from only white parts of chicken eggs.

>>> Egg Tart Recipe (Bánh Tart Trứng)

 

New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)
 

That is why its inside is really white, soft and make you will not be bored when eating. Moreover, this cake is really suitable for anyone has grease in blood. So why not cooking one of amazing Vietnam Dessert Recipes like this for all members in your family? Let us start making it right now.

Ingredients:

250g white parts of chicken eggs
70g icing sugar, separate into 2 equal parts
80g sponge flour
A little lime juice
¼ teaspoon salt
2 teaspoons vanilla starch
Circle mould (has core on center)

Process:

Step 1: Mix sponge flour with one part of icing sugar.
 

Step 2: Use mixer to mix white parts of chicken eggs until it appears many little bubbles. Then, add slowly salt and some lime drops into.
 

 

Step 3: Continue mixing with high speed and add more one left icing sugar part from 6 – 8 minutes. Mix until this mixture thicker, create a cone shape on top stick of mixer and do not flow down. Add more vanilla and mix more 10 seconds. This step requires your attention carefully to create one of amazing Vietnam Dessert Recipes.
 

Step 4: Separate mixture in step 1 into 3 equal parts. Filter one by one part into mixture of step 3 slowly. Use big wood spoon to mix gently from bottom to top with clock way until its mixture combine together.
 

Step 5: Pour mixture in step 4 into mould added a little butter. Shake gently to make sure mixture is spread well around mould.
 

 

Step 6: Heat the grilling stove first in 5 – 7 minutes at 170 degree. Next bring cake to grill from 30 – 40 minutes. Or until its color turns brown yellow.
 

Finally, one of stunning Vietnam Dessert Recipes is completed by you. How do you feel? It is really interesting, right? Take cake out of grilling stove; wait to reduce heat (5 – 7 minutes), separate cake out of mould. Then you can decorate this cake with fresh whipping cream and fruit jam or anything you want. Hope you will satisfy with it and good luck for your cooking.

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Egg Tart Recipe (Bánh Tart Trứng)

Cuisine has no frontier. Today, I will introduce one of amazing Vietnam Dessert Recipes which is combined with Hong Kong cuisine. It is called Egg Tart (Bánh Tart Trứng).

 

Egg Tart (Bánh Tart Trứng)
 

Are you wondering how to make these Egg Tarts? Why not follow carefully my instruction below and together making them? A little sweet, crunchy and tasting delicious buttery is the requirement of these tarts. It is really suitable for this weekend. Let us start right now, ok?

Ingredients:

Making cover:
250g wheat flour
5g salt
20g sugar
50g melted butter
100ml water
140g cold butter

Making filling:
150ml whipping cream
200ml fresh milk
50g sugar
2 chicken eggs
2 yolks
¼ teaspoon vanilla starch

Process:

Step 1: Making cover: Mix wheat flour, salt, sugar, melted butter into clean bowl, pour slowly water and use wood spoon to knead well.
 

Step 2:  Next, pour mixture flour in step 1 on table, knead well in 10 – 15 minutes until it is soft, smooth and do not stick your hands anymore. Roll flour into circle shape, wait for few minutes and press thinly, put in fridge about 15 – 20 minutes. Here is also the important step to create one of amazing Vietnam Dessert Recipes.
 

Step 3: Take flour in step 2 out of fridge, add butter on the center; fold its edges and roll dough into thin layer.
 

Step 4: Then, continue folding its edges and roll dough into thin layer again in more 3 times. Each time, you should put in fridge about 10 minute before continue rolling next time.
 

Step 5: When cut this flour cube after rolled 5 times, you can see many thin layers. IF you cannot use all, you can cover in food nylon bag and store in fridge.
 

Step 6: Making filling: Mix sugar, whipping cream, fresh milk into pot; cook with small heat until sugar melts. Turn off the heat. Stir eggs, yolks into clean bowl and then pour mixture whipping cream above into mixture egg slowly. Stir gently; add more vanilla starch when it reduces the heat.
 

 

Step 7: Roll dough into thin layer in step 5, roll it like photo below and put in fridge in 10 minutes. Then, take it out and cut into small pieces.
 

Step 8: Use muffin patterns, add a little butter around edges of pattern with a little wheat flour.
 

Step 9: Put each flour cubes into patter and use your hands to press thinly around each pattern. Wait for 20 minutes.

Step 10: Pour mixture filling in step 6 when it is not hot anymore into each pattern. You until it reaches 2/3 height of pattern. Bring to grill at 220 degree in 25 minutes.
 

Step 11: When they are cooked, add a little icing sugar on top if you love sweet and use fired machine to make it melts.

Finally, you already finished one of amazing Vietnam Dessert Recipes from us. How do you feel? It is really interesting, right? The sentence that cuisine has not frontier is so correct, right? When you combine food of many countries and present on one dish, never refuse its flavor. It is awesome. Hope you will satisfy with this recipe and good luck for your cooking.
 

Egg Tart (Bánh Tart Trứng)

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